Course Open for members only. Updates will be posted on visitor play shortly.
Dining

Dining and Bar

The Clubhouse offers excellent catering facilities in the Lounge from 09.00 am to 18.00pm between 1st April and 31st October and from 10.00am till dark (approx. half hour after sunset) between 1st November and 31st March.

Catering may also be provided outside of these times by prior arrangement. Food can be ordered on the day but it is advisable for parties of 16 or more to book in advance.

A full range of hot and cold sandwiches along with a number of daily specials are on offer every day.

Our bar offers a large range of draught and bottled beers along with a very fine range of spirits. Our wine list is one which has only the best quality wines at very reasonable prices.

We pride ourselves on using local suppliers with the best quality ingredients.

Meet our staff

Ian Wharmby - House Manager & Liz Askey - Deputy House Manager

Ian and Liz look forward to welcoming you to the clubhouse. Both have extensive experience at the club and within the wider hospitality industry and will ensure that you leave with fond memories of the service that you have received.

Peter Hazlehurst - Chef

An experienced hospitality and culinary professional. Having served as Executive Chef in a variety of notable kitchens the Club are delighted to share his flair and cooking ability with members, guests and visitors.
Bar Menu
Catering in our newly refurbished dining room is available by prior arrangement for a minimum of 16 and a maximum of 75 people. Find out more
 
Society menus
Society/Group bookings are normally only taken for groups of 16 or more players. Find out more